Mixed Entree Vegetable
Combination of Samosa, paneer tikka, tandoori mushroom and vegetable pakora.
Mixed Entrée Non Veg
Combination of chicken tikka, seekh kebab, grilled prawns, samosa and pakora.
Marinated Chicken cooked in Tandoor.
Tandoori Lamb Chops
Marinated lamb chops served with mint sauce cooked in tandoor.
Lamb mince skewers with ground spices, ginger and garlic cooked in Tandoor.
Traditional Indian pastry triangles filled with spiced potatoes and green peas.
Onion rings dipped in besan butter sprinkled with spices.
Cheese and onion stuffed tandoori mushrooms.
Char-grilled prawns flavoured with carom seeds and black pepper.
Fish Pakora (Fried Fish)
Fish fillet marinated in ginger and garlic dipped in chickpea batter and deep fried.
Chicken Tikka Malai
Boneless chicken marinated in cream and cashew nut paste and cooked in smoked Tandoor.
Hare Masale ka Bhuna Paneer
Cottage cheese marinated in spinach and coriander based batter, cooked in smoked tandoor and tossed with mustard seeds and curry leaves.
Chilli Garlic Prawns
Garlic infused prawns tossed in chilli sauces.
Lamb Rogan Josh
Traditional lamb curry cooked in Kashmiri style with yoghurt spices and herbs.
Pot roasted lamb with ginger, coriander leaves and spices.
Mild Lamb curry cooked with saffron cashew paste, yoghurt, cream and spices
Lamb curry cooked with fresh spinach & crushed garlic ginger.
Tangy lamb curry cooked with achari masala (pickling spices)
Spicy beef curry cooked with hot spices and vinegar, a Goan specialt
Goat with bone cooked in onion and tomato based gravy with indian herbs and spices.
Lamb Garlic Potato
Lamb cooked in masala gravy finished with tossed garlic pototoes.
Lamb cooked in spiced tomato and cashew nut paste then suatéed with onion and indian herbs and spices
Goa Fish Curry
Fish fillet cooked with coconut milk tamarind and spices.
Prawns cooked with diced tomatoes, ginger diced onions and capsicum.
A mild Prawn curry cooked in coconut milk and spices.
Pan fried salmon served with vegetables and rice.
Barramundi & Plain fried rice served with vegetables and rice.
Tender pieces of chicken cooked in onion, tomato, ginger, garlic and Indian spices.
Tender pieces of chicken cooked in onion, tomato, ginger, garlic and fresh coriander and chilli.
Boneless pieces of tandoori chicken cooked in butter, tomato and cream based sauce.
Chicken Tikka Butter Masala
Pieces of chicken tikka cooked in creamy tomato based sauce With diced onions green and red capsicum.
Mild chicken curry cooked with saffron cashew paste yoghurt cream and spices.
Chicken cooked with spinach.
Chicken cooked in mango flavoured sauce.
Chicken cooked in spiced tomato and cashew nut paste then suatéed with onion and indian herbs and spices
Spicy beef curry cooked with hot spices and vinegar, A goan speciality.
Malabar Beef Curry
Spicy beef curry cooked in coconut milk and madras curry powder.
Spicy beef curry cooked in coconut milk and Madras curry powder.
A medium curry tossed with diced onions, mushrooms and capsicum.
Beef Mughlai Prawn
Beef cooked in coconut cream and cashew nut based gravy finished with prawns tossed in curry leaves and garlic.
Beef cooked in spiced tomato and cashew nut paste then suatéed with onion and indian herbs and spices
MAINS - VEGETARIAN
Wok fried cottage cheese cubes tossed with diced onions, green and red capsicum
Mild mixed veg curry cooked on cashew paste and finished with cream.
Potatoes cooked with tomatoes mustard seeds curry leaves and spices.
Black lentils and kidney beans finished with cream.
Daal Kabeela (Mix Daal)
Five lentils cooked on slow fire tempered with cumin seeds and asafetida.
Cottage cheese cooked with spinach and spices
Mushroom and green pea curry in a cream based sauce.
Cottage cheese and potato dumplings stuffed with nuts and cooked in a creamy sauce
Paneer cooked in spiced tomato and cashew nut paste then suatéed with onion and indian herbs and spices
Cumin tossed potatoes cooked with spices
Leavened bread made with plain flour and glazed with butter.
Leavened bread made with plain flour glazed with garlic and butter.
Traditional unleavened wholemeal bread.
Naan stuffed with mashed potatoes, herbs and spices.
Cheese & Keema Naan
Spiced lamb mince and cheese stuffed naan bread.
Naan bread with stuffed cheese.
Cheese Garlic Naan
Cheese naan glazed with butter and garlic.
Layered wholemeal flour bread.
Cheese and Chilli Naan
Naan stuffed with cheese and green chilli.
Chicken and Cheese Naan
Naan stuffed with small marinated chicken pieces and cheese
Aromatic basmati rice.
Basmati rice flavoured with saffron.
Saffron rice cooked with dry fruits and nuts.
Spiced basmati rice cooked with tender pieces of chicken.
Spiced basmati rice cooked with tender pieces of lamb.
Spiced basmati rice cooked with seasonal vegetables.
Basmati rice sauteéd with cumin seeds
Long grain basmati rice cooked with coconut, mustard seed and curry leaves.
Pea and Cumin Pulao
Basmati rice sautéed with green peas and cumin seed.
Yoghurt and cucumber dip.
Lettuce, tomato, cucumber, capsicum, red onion, carrot and lemon.
Lightly spiced diced pieces of onion, tomato and cucumber.
Mildly spiced mango dip.
Various pickled fruit and vegetables.
Lentil and rice cracker.
Traditional Indian ice cream made with milk and pistachios.
Traditional Indian mango ice cream.
Fried doughnut-like dumpling dunked in sugar syrup and served warm with ice- cream.
Vanilla Ice Cream
Sticky Date Pudding
KIDS M ENU
Butter Chicken & Rice
Fish & Chips
Chicken Nuggets & Chips
Salt and Pepper Squid & Chips
5:00 pm - 8:30 pm
12:00 pm - 8:30 pm
12:00 pm - 8:30 pm
12:00 pm - 9:00 pm
5:00 pm - 9:00 pm
5:00 pm - 8:30 pm
5:00 pm - 8:30 pm
55 Bridge Street, Murray Bridge South Australia 5253, Australia